Waxin's Menu

Grilled Swedish ”flatbread”, whipped butter, Swedish summer butter

Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, micro herbs. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Creamy burrata, marinated blueberries, blueberry vinaigrette, hazelnut pesto, frisée, grilled bread

Gluten free. Beef, lemon, shaved Parmesan, arugula, roasted pine nuts, truffle aioli (option to omit) (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Cured meats, cheese, grilled bread. Add pata negra for additional charge.

Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast

Red onions, chives, dill, lemon, crème fraîche, butter fried toast

Two small servings of our famous shrimp salad

A small bowl of meatballs in a demi glace sauce

Two small servings of our favourite starter. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Grilled or blackened chicken, maple bacon crisp, croutons, shaved Parmesan

Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing

Mixed greens, carrots, pineapple, avocado, cucumber, red onion, jalapeño-lime vinaigrette

Angus beef, aged cheddar, thin red onions, Bibb lettuce, red cabbage slaw, truffle aioli, french fries

Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla)

Vegetarian. Fried paow tossed in peanut sauce, mango salsa, spicy mayo, avocado crema, cilantro (lettuce wrap or tortilla) (P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

Shrimp cream sauce, espelette pepper, roasted cauliflower purée, carrots, broccolini

Gluten free. Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill

Gluten free. Pan fried Snapper, baked leeks, bacon crumble, brussels sprouts sugar snaps, brown butter Hollandaise sauce

Demi cream sauce, pickled cucumber, lingonberries, potato purée

Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard creme. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Double ground veal steak, brown butter, green peas, lingonberries, potato purée

Veal, pork and beef ragu with aged parmesan

Local shrimp, white wine, butter sauce, garlic, lemon, chili, parsley

Beef tenderloin, penne, mushroom cream sauce, parsley

Vegetarian. Butter sauce, aged Parmesan, fresh black truffle

8 oz.

12 oz.

28 oz.